Cuisine-a-crocs (dream)TEAM

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Dr Vet Géraldine Blanchard

DVM (Alfort, France 94), PhD,
Agrégée de nutrition animale des écoles vétérinaires françaises.
European Specialist in Veterinary and Comparative Nutrition (EBVS-Dipl. ECVCN)
CEO

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Dr Vet Lolita Sommaire

DVM (Toulouse/Alfort, France 06),
Certificate of Specialized Studies (CES) in Canine and Feline Dietetics
Master 2 marketing & communication strategy
Trained in manual medicine and veterinary osteopathy (AVETAO)

Dr Vet Christian Besson

DVM (Lyon 12),
DU Medicinal plants Phytotherapy Aromatherapy (Fac. Pharmacy Lyon I)
Certificate of Specialized Studies (CES) in Animal Hematology and Clinical Biochemistry
Manual medicine and veterinary osteopathy (AVETAO)

Dre Rosemarie Bayard

Veterinarian (Toulouse / Alfort, 06),
Certificate of Specialized Studies (CES) in Canine and Feline Dietetics,
Master 2 in Marketing and Strategy,
Manual medicine and veterinary osteopathy (AVETAO)

t

Aurore

Experienced Veterinary Assistant
Customer Relations VetACroc / Cuisine-a-crocs.com

Emilie

Webmaster
Web Design
Wordpress and Prestashop
SEO

Hugo

Commercial Support
Digital Support